Cool, Bright & Chewy: The Blue Raspberry Slushie Secret

There’s a certain nostalgia tied to the sight of a blue raspberry slushie melting in the summer sun. But today, I want to dive into a lesser-known twist—a slushie that combines the tart vibrancy of blue raspberry with a chewy, candy-like texture. It’s like biting into a frozen, icy version of your favorite childhood treat, with a playful twist.

What makes this recipe stand out? It’s the way the flavors pop in your mouth and the way the slushie’s texture sends delightful shivers down your spine. Perfect for those scorching afternoons or just to add a splash of color to your day, this icy concoction feels like a mini adventure in every sip. Plus, it’s surprisingly simple to make at home with just a few pantry staples.

Blue Raspberry Candy Slushie

This slushie combines tart blue raspberry flavor with a chewy, candy-like texture achieved by blending crushed ice and sweet syrup. It has a vibrant blue color with a semi-frozen, icy yet chewy appearance, reminiscent of childhood treats. The final consistency is thick and slushy, perfect for hot days or a fun, colorful dessert.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Main Course

Cuisine: modern dessert

Calories: 120

Ingredients Equipment Method

Ingredients

  

• 2 cups crushed ice preferably finely crushed for smoother texture
• 1/4 cup blue raspberry syrup adjust for sweetness preference
• 1 tbsp cornstarch to create chewy, candy-like texture
• 2 tbsp water for dissolving cornstarch

Equipment

• Blender
• Measuring cups and spoons

Method

 

1. Measure the crushed ice and place it into your blender.
2. Mix the blue raspberry syrup with water and stir until fully combined, then pour it over the crushed ice.
3. In a small bowl, whisk the cornstarch with a little water until smooth and free of lumps.
4. Bring the cornstarch mixture to a gentle simmer in the microwave or stove until it thickens slightly, about 30 seconds to 1 minute.
5. Add the thickened cornstarch to the blender and pulse a few times to evenly distribute, giving the slushie a chewy, candy-like consistency.
6. Blend on high for about 20-30 seconds until the mixture is uniform and starts to look slushy with a slightly thicker, chewy texture.
7. Pour the slushie into glasses immediately, noting the vibrant blue color and icy, semi-opaque appearance.
8. Serve immediately with a straw, enjoying the cold, chewy, and icy texture that makes each sip playful and nostalgic.

This blue raspberry slushie isn’t just a drink; it’s a burst of joy in a glass that takes me back to carefree summers. It’s perfect for experimenting with different textures and keeping the kids happy or just treating yourself to something fun and refreshing. The best part? It’s so easy to customize with your favorite candies or flavors, making each batch uniquely yours.

Now is the right time to embrace this icy, colorful delight. With the warm weather creeping in, this slushie will be your go-to for quick relief and a splash of nostalgia. Cheers to simple pleasures and tasty memories that never go out of style.