Most apple cakes are familiar, but I decided to take a different path, infusing mine with a hint of cardamom and a dash of sea salt. The aroma of baking apples with warm spices fills the house, reminiscent of chilly autumn mornings. Today, I want to share a story about how a small tweak can turn a basic cake into a memorable experience.
This isn’t just about apple cake; it’s about creating a moment of nostalgia with an unexpected twist that keeps you guessing. As a baker, I cherish those little discoveries that turn routine recipes into delightful surprises. So, let’s dive into this recipe, crafted for those who crave creative indulgence and comfort.
Spiced Apple Cake with Cardamom and Sea Salt
This apple cake combines tender, moist crumb with sliced apples layered within, flavored with aromatic cardamom and a hint of sea salt. The cake is baked until golden brown, with a fragrant, spiced aroma and a slightly crisp top, showcasing soft inner layers and a rustic appearance.
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and grease your cake pan to prevent sticking.
- In a large mixing bowl, whisk together the sifted flour, granulated sugar, ground cardamom, and sea salt until evenly combined.
- Add the melted butter, eggs, and vanilla extract to the bowl and whisk until the batter is smooth and slightly creamy, about 1-2 minutes.
- Gently fold in the sliced apples, distributing them evenly through the batter with a spatula.
- Pour the batter into the prepared cake pan, smoothing the surface with the back of a spatula.
- Bake in the preheated oven for about 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice the cooled cake with a bread knife, revealing tender apple layers inside a fragrant crumb with specks of cardamom.
- Serve slices on their own or with a dusting of powdered sugar for a comforting autumn treat.
Enjoy every bite, savoring the cinnamon, the salt, and the gentle crack of the crust. It’s more than a dessert; it’s a celebration of those small, joyful changes we bring into our kitchens.
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