Spice Up Your Morning: Unconventional Pumpkin Spice Pancakes

Every fall, pumpkin spice seems to invade everything from lattes to candles. But have you ever wondered what it would be like to have it in a pancake batter that surprises more than just your taste buds?

Instead of the usual syrup, imagine a stack of fluffy pancakes infused with warming cinnamon, nutmeg, and a hint of cloves, topped with a drizzle of honey and toasted pecans. It’s a playful breakfast that balances nostalgia with a touch of culinary mischief.

What makes this recipe stand out is how it transforms a simple pancake into an experience. It’s perfect for leisurely weekend mornings or a cozy brunch with loved ones, especially as the leaves turn and the air crisps.

Pumpkin Spice Pancakes with Toasted Pecans

This pancake recipe combines fluffy batter infused with warm spices such as cinnamon, nutmeg, and cloves, resulting in a tender, airy final texture. Topped with honey and toasted pecans, the pancakes showcase a visually appealing golden-brown surface and a cozy, inviting appearance.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 ½ cups all-purpose flour sifted
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 cup pure pumpkin puree
• 1 ½ cups milk
• 2 large eggs
• ¼ cup unsalted butter melted
• ½ cup honey for topping
• ½ cup roughly chopped pecans toasted

Equipment

• Mixing bowls
• Whisk
• Non-stick skillet or griddle
• Spatula
• Measuring cups and spoons
• Toaster or oven for pecans

Method

 

1. Preheat a non-stick skillet or griddle over medium heat and toast the pecans until fragrant and lightly golden, about 3-4 minutes. Set aside.
   2 tablespoons granulated sugar
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until evenly combined.
3. In a separate bowl, stir together the pumpkin puree, milk, eggs, and melted butter until smooth and well incorporated.
4. Pour the wet mixture into the dry ingredients and gently fold together until just combined; be careful not to overmix, as this can affect the pancakes’ fluffiness.
5. Lightly grease the skillet or griddle, then pour about ¼ cup of batter for each pancake, spreading slightly to shape them into rounds.
6. Cook the pancakes for 2-3 minutes until bubbles form on the surface and the edges look set, then flip and cook for another 2 minutes until golden brown.
7. Remove the cooked pancakes and keep warm; repeat with remaining batter, adjusting heat as needed to prevent burning.
8. To serve, plate the fluffy pumpkin spice pancakes and drizzle with honey. Top with toasted pecans for added crunch and flavor.
   2 tablespoons granulated sugar

Notes

For extra flavor, add a dollop of whipped cream or a sprinkle of cinnamon sugar on top. Make sure to keep pancakes warm while cooking in batches.

These pumpkin spice pancakes are more than just a seasonal treat; they are a celebration of fall’s rich flavors in every bite. The inviting aroma alone can turn any morning into a special occasion, filling your kitchen with scents of cinnamon and sweet pumpkin.

In a busy world, taking time to savor good food can be restorative. This recipe invites you to pause, enjoy your creation, and embrace the comforting tastes of autumn’s bounty with each forkful.