Spooky Sweetness: Halloween Pumpkin Rice Krispie Treats

Every October, I find myself craving something sweet and with a pinch of seasonal magic. These Halloween Pumpkin Rice Krispie Treats are my secret stash for busy days when I want a quick, festive snack that captures the spirit of fall. They turn a simple treat into a playful mess of orange and green, perfect for any spooky gathering.

What makes these treats stand out is not just their charming appearance but the nostalgic crunch of rice cereal every bite brings. The pumpkin flavor sneaks in subtly, reminding you of the cool, crisp air outside. Plus, they make the best messy project with kids or friends, since everyone loves a little chaos in the kitchen.

Halloween Pumpkin Rice Krispie Treats

These Halloween Pumpkin Rice Krispie Treats are no-bake confections made by melting marshmallows and butter, then mixing in orange-colored rice cereal and pumpkin flavoring. Once combined, the mixture is pressed into a pan and shaped into festive pumpkins, resulting in a crunchy, sweet snack with a bright orange appearance and playful texture.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 12

Course: Main Course

Cuisine: American

Calories: 150

Ingredients Equipment Method

Ingredients

  

• 4 cups marshmallows preferably mini marshmallows
• 3 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 5 cups rice cereal plain rice krispies or similar
• 1 teaspoon orange food coloring gel or liquid
• 1/2 teaspoon pumpkin spice extract or pumpkin flavoring

Equipment

• Large mixing bowl
• Saucepan
• Spatula
• 9×13-inch baking dish
• Parchment paper or silicone mat

Method

 

1. Grease a 9×13-inch baking dish with butter or line it with parchment paper for easy removal.
2. In a large saucepan, melt the butter over low heat until it’s fully melted and starts to smell fragrant.
3. Add the marshmallows to the melted butter and stir constantly with a spatula until completely melted and glossy, about 3-5 minutes.
4. Remove the saucepan from heat and stir in the vanilla extract, pumpkin spice flavoring, and orange food coloring until evenly combined and the mixture is bright orange.
5. Pour the rice cereal into the saucepan and gently fold it into the marshmallow mixture until evenly coated and vibrant orange.
6. Transfer the mixture quickly into the prepared baking dish and press it evenly into a flat layer using a spatula or even your clean hands.
7. Let the mixture chill at room temperature for 15-20 minutes, allowing it to set and become firm.
8. Once firm, cut the treats into pumpkin shapes using cookie cutters or a sharp knife and decorate as desired with additional icing or candy if you like.
9. Arrange the shaped treats on a plate or serve directly for a festive, crunchy Halloween snack.

These Halloween Pumpkin Rice Krispie Treats are more than just a festive snack—they’re a small celebration of fall’s whimsy and chaos. The mix of crunchy marshmallow with pumpkin spice aroma is utterly irresistible, especially in the cool evening air. Making these always sparks joy, whether for a quick family treat or a spooky weekend project.

As the season shifts, these treats serve as a cheerful reminder of the fun that can be found in simple ingredients. They’re perfect for turning an ordinary day into a whimsical autumn memory. In the end, the mess and chaos just add to the charm of these seasonal bites.