Chill Out with a Surprising Coffee Slushie Twist

Ever thought of turning your morning pick-me-up into a frosty escape? A coffee slushie isn’t just a summer treat; it’s a nostalgic flashback wrapped in a chilled, caffeine-kissed package. The first sip drops you into a crisp, icy world where bold espresso meets the whisper of sweet sugar.

This recipe is a game changer, especially for those who love to experiment with textures and flavors. It’s incredibly easy to make, yet it feels like you’ve created something special, with a delightful contrast of icy refreshment and rich coffee aroma. Perfect for a lazy weekend or when daylight lingers too long.

Adding a dash of salted caramel or a sprinkle of cinnamon can elevate this simple drink into a memorable experience. It’s like your favorite coffee shop treat, but at home, and totally customized. This little frozen miracle might just become your new go-to cooling secret.

Coffee Slushie

A coffee slushie is a cold, icy beverage made by blending strong brewed coffee with sweetener and ice until smooth. It has a frosty, granular texture with a rich coffee aroma and a visual of crushed ice suspended in a vibrant, dark beverage. The final drink is refreshing, with a bold coffee flavor and a pleasantly icy consistency.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2

Course: Main Course

Cuisine: Global

Calories: 25

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup strong brewed coffee cooled to room temperature
• 2 tablespoons granulated sugar or to taste
• 2 cups ice cubes preferably crushed or small-sized

Equipment

• Coffee Maker or Espresso Machine
• Blender
• Measuring cups
• Ice Cube Tray

Method

 

1. Brew a strong cup of coffee and let it cool completely to room temperature or chill in the refrigerator. This ensures the slushie mixture won’t melt too quickly.
2. Add the cooled coffee into your blender, then pour in the sweetener and blend briefly to dissolve the sugar evenly.
3. Prepare the ice cubes, preferably crushed or small, and add them to the blender over the coffee mixture.
4. Secure the lid and blend on high speed until the mixture becomes thick, slushy, and grainy with no large ice chunks remaining.
5. Pause briefly to check the texture; it should be crunchy yet scoopable, with a glossy dark appearance dotted with icy bits.
6. Pour the coffee slushie into chilled glasses, allowing the icy goodness to overflow slightly for an inviting presentation.
7. Optional: Garnish with a sprinkle of cinnamon, a drizzle of salted caramel, or a dollop of whipped cream for extra flavor and visual appeal.

Notes

For an extra smooth texture, blend longer and consider adding a splash of milk or cream. Adjust sweetness to your preference by increasing or reducing the sugar. Using fresh, high-quality coffee will enhance the flavor.

So next time the heat is relentless, remember that you can whip up a coffee slushie in minutes. It’s a cool, invigorating way to enjoy your caffeine fix while beating the summer scorch. Plus, it’s fun to watch the ice crackle and swirl as you blend, bringing a little chaos into your kitchen routine.

This simple recipe is perfect for those spontaneous cravings or when friends drop by unannounced. Its refreshing punch is guaranteed to be a hit and a great way to keep spirits high on hot days. Enjoy the chill, and let each sip remind you that sometimes, the simplest pleasures are the most satisfying.