When the temperature rises and the sun is blazing, I crave something that’s both frosty and unexpectedly sophisticated. Enter the rosé wine slushie, affectionately known as frosé, but with a twist. I love adding fresh herbs and a splash of citrus to elevate this icy treat from simple to sensational.
This isn’t your average frozen cocktail. It’s a canvas for experimentation—think muddled basil or a zing of grapefruit. The result is a frozen delight that awakens the senses and cools the chaos of summer days with elegance and a dash of playful chaos.
Herb-Infused Rosé Slushie (Frosé Twist)
Ingredients
Equipment
Method
- Pour the chilled rosé wine into a large mixing bowl or pitcher.
- Add the fresh citrus juice to the wine, then stir gently to combine, releasing a citrus aroma.
- Stir in honey if you desire a slightly sweeter slushie, mixing until the honey dissolves completely.
- Fold in the chopped fresh herbs, gently pressing to release their fragrant oils into the mixture.
- Add the ice cubes to the blender, then pour in the herbal- citrus mixture.
- Blend on high until the mixture is thick and slushy, with a smooth, icy texture that looks slightly frosted.
- Taste the slushie and adjust sweetness or herbs if needed by blending briefly again.
- Scoop the frozen rosé slushie into glasses and garnish with additional herbs or citrus slices if desired.
Notes
So, next time the heat hits hard, pour yourself a glass of northern Spain’s sunshine, blend it into a slushy wonder, and enjoy. This recipe isn’t about perfection—it’s about catching the breeze and letting your summer spirit froth over in the best way.
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