Chill Out with the Unexpected: The Lavender Iced Tea Slushie

Imagine cooling down from a summer heatwave with a drink that surprises your senses. The lavender in this iced tea slushie isn’t just for looks; it adds a floral whisper that dances with the bright citrus notes. It’s a refreshing twist that transforms a simple iced tea into a moment of calm amidst chaos.

This recipe is perfect for those lazy afternoons or when you want to impress guests with something different. The velvety texture of the slushie feels like sipping a chilled breeze. Plus, the subtle herbal aroma brings a touch of spa-like serenity to your kitchen.

Lavender Citrus Iced Tea Slushie

This lavender citrus iced tea slushie combines brewed black tea infused with dried lavender and bright citrus juices, then blended with ice to create a velvety, frozen beverage. The final result is a refreshing, smooth-textured drink with floral aroma and vibrant color, perfect for hot days.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 80

Ingredients Equipment Method Notes

Ingredients

  

• 4 cups water for brewing tea
• 2 teaspoons dried lavender flowers optional, for infusion
• 4 bags black tea bags or loose black tea, brewed strong
• 1 cup fresh citrus juice orange or lemon, freshly squeezed
• 1 tablespoon honey or agave syrup, for sweetness
• 2 cups ice cubes for blending

Equipment

• Kettle or saucepan
• Tea infuser or strainer
• Blender
• Measuring cups
• Juicer or citrus press

Method

 

1. Bring 4 cups of water to a boil in a kettle or saucepan. Add dried lavender flowers to the water and let steep for about 5 minutes, releasing their floral aroma.
2. Remove from heat and add tea bags or loose black tea to the lavender-infused water. Steep for an additional 5 minutes, then remove the tea bags or strain out the loose tea leaves.
3. Pour the brewed tea into a pitcher and stir in fresh citrus juice and honey until the honey dissolves completely. Allow the mixture to cool to room temperature.
4. Once cooled, add 2 cups of ice cubes to a blender, then pour the cooled tea mixture over the ice.
5. Blend on high until the mixture becomes smooth, velvety, and slushy, about 30-45 seconds. The texture should be thick yet scoopable.
6. Pour the lavender citrus slushie into chilled glasses, garnishing with a small sprig of lavender or a citrus slice if desired.

Notes

For a more intense floral flavor, increase the lavender amount. Adjust citrus sweetness by adding more honey if needed. Best served immediately for optimal slushie texture.

Enjoy this treat as a quiet pause during your busy summer days. It’s simple enough to whip up in moments, yet special enough to feel like a little luxury. Take a deep breath, sip slowly, and let the calming flavor sweep over you.