Go Back

Lavender Citrus Iced Tea Slushie

This lavender citrus iced tea slushie combines brewed black tea infused with dried lavender and bright citrus juices, then blended with ice to create a velvety, frozen beverage. The final result is a refreshing, smooth-textured drink with floral aroma and vibrant color, perfect for hot days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups water for brewing tea
  • 2 teaspoons dried lavender flowers optional, for infusion
  • 4 bags black tea bags or loose black tea, brewed strong
  • 1 cup fresh citrus juice orange or lemon, freshly squeezed
  • 1 tablespoon honey or agave syrup, for sweetness
  • 2 cups ice cubes for blending

Equipment

  • Kettle or saucepan
  • Tea infuser or strainer
  • Blender
  • Measuring cups
  • Juicer or citrus press

Method
 

  1. Bring 4 cups of water to a boil in a kettle or saucepan. Add dried lavender flowers to the water and let steep for about 5 minutes, releasing their floral aroma.
  2. Remove from heat and add tea bags or loose black tea to the lavender-infused water. Steep for an additional 5 minutes, then remove the tea bags or strain out the loose tea leaves.
  3. Pour the brewed tea into a pitcher and stir in fresh citrus juice and honey until the honey dissolves completely. Allow the mixture to cool to room temperature.
  4. Once cooled, add 2 cups of ice cubes to a blender, then pour the cooled tea mixture over the ice.
  5. Blend on high until the mixture becomes smooth, velvety, and slushy, about 30-45 seconds. The texture should be thick yet scoopable.
  6. Pour the lavender citrus slushie into chilled glasses, garnishing with a small sprig of lavender or a citrus slice if desired.

Notes

For a more intense floral flavor, increase the lavender amount. Adjust citrus sweetness by adding more honey if needed. Best served immediately for optimal slushie texture.