Imagine capturing the essence of childhood summer afternoons with a single sip. The Oreo slushie is not just a frozen treat; its a portal to memories of carefree days, crunchy cookies, and milk-stained smiles. This recipe takes that nostalgic flavor and transforms it into a cool, creamy miracle perfect for hot days or spontaneous moments of joy.
Using simple ingredients, you can whip up a dessert that feels indulgent yet refreshingly easy to make. The best part? Its whispering sweet nothings of childhood while offering a satisfying crunch and smooth chill in every spoonful. Its a delightful way to beat the heat and satisfy any sweet craving with minimal fuss.

Oreo Slushie
Ingredients
Equipment
Method
- Place the Oreo cookies in a resealable plastic bag and gently crush them into small chunks using a rolling pin or the bottom of a glass.
- Add the crushed Oreos, chilled milk, ice cubes, and sugar (if using) into your blender.
- Secure the lid on the blender and blend on high speed until the mixture is smooth and icy, about 30-60 seconds. You should see a thick, slushy texture with bits of cookie dispersed throughout.
- Pause the blender and check the consistency. If it’s too thick, add a splash more milk and blend briefly to loosen it. If it’s too runny, add a few more ice cubes and blend again.
- Pour the Oreo slushie into glasses, allowing the icy, creamy mixture to fill each cup to the brim.
- Garnish with a crushed Oreo or a small cookie on top if desired, and serve immediately with a straw or spoon for scooping.
Notes
As seasons shift and everyone craves comfort food, this icy concoction stays timeless. Its quick to whip up, endlessly customizable, and keeps the spirit of childhood alive with every sip.
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