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Air Fryer Roasted Green Beans

Crisp, smoky, and tender green beans roasted in the air fryer transform simple vegetables into a delightful side with a satisfying snap. The quick cooking method uses hot air to achieve a roasted flavor without oil splatters or oven wait times, making it perfect for busy weeknights or casual dinners. The final appearance features vibrant green beans with golden tips and a crispy exterior.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 pound green beans trimmed and washed
  • 1 tablespoon olive oil or other preferred oil
  • ½ teaspoon salt adjust to taste
  • 1 lemon lemon juice freshly squeezed for brightness

Equipment

  • Air fryer
  • Mixing bowl
  • Tongs

Method
 

  1. Place the green beans in a mixing bowl and drizzle with olive oil. Toss well until all beans are lightly coated.
  2. Sprinkle the salt evenly over the beans and toss again to distribute the seasoning uniformly.
  3. Preheat the air fryer to 200°C (390°F) for about 3 minutes to ensure even roasting.
  4. Arrange the green beans in the air fryer basket in a single layer, avoiding overcrowding for optimal crispness.
  5. Cook the beans for 8-10 minutes, shaking the basket halfway through to promote even browning and crisp edges.
  6. Check the beans at 8 minutes; they should be tender with golden tips and a crispy exterior. If needed, roast for an additional 2 minutes.
  7. Transfer the roasted green beans to a serving bowl and squeeze fresh lemon juice over them for a bright, tangy finish.
  8. Toss gently to combine, taste, and adjust salt if necessary. Serve immediately to enjoy the crispy, smoky green beans.