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Balsamic-Enhanced Tomato Sauce

This tomato sauce is made by simmering ripe tomatoes with garlic and herbs until it thickens to a rich, smooth consistency. The addition of balsamic vinegar introduces a sweet and tangy depth, creating a well-balanced, glossy sauce ideal for pasta or as a base for other dishes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cloves garlic cloves minced
  • 1 tablespoon olive oil
  • 4 cups ripe tomatoes chopped or crushed
  • 1 teaspoon dried oregano optional
  • 1 tablespoon balsamic vinegar adds sweetness and tang
  • to taste salt and pepper

Equipment

  • Cookware pot
  • Wooden spoon

Method
 

  1. Heat olive oil in a saucepan over medium heat until shimmering. Add the minced garlic and cook for about 30 seconds until fragrant and lightly golden.
    2 cloves garlic cloves
  2. Add the chopped or crushed tomatoes to the pan and stir well to combine with the garlic. Bring the mixture to a gentle simmer, releasing a fragrant, bubbling sound.
    2 cloves garlic cloves
  3. Stir in the dried oregano if using, and reduce the heat to low. Let the sauce simmer uncovered, stirring occasionally, for about 20-25 minutes until it thickens and develops a deep, reddish color.
    2 cloves garlic cloves
  4. Once the sauce has thickened, remove from heat and stir in the balsamic vinegar. Mix thoroughly; you'll notice the sauce darkening slightly and developing a glossy sheen.
    2 cloves garlic cloves
  5. Season the sauce with salt and freshly ground black pepper to taste. Adjust the seasoning as needed, then give it a final stir.
    2 cloves garlic cloves
  6. Serve the sauce hot over pasta, grilled vegetables, or as a flavorful base for other dishes. Enjoy the rich, tangy, and slightly sweet flavors with a glossy finish.

Notes

For a smoother sauce, blend after cooking. For a chunkier texture, leave the tomatoes more rustic. Adjust balsamic vinegar quantity to taste for personal preference.