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Blueberry Lemon Slushie

This blueberry lemon slushie combines frozen blueberries blended with fresh lemon juice to create a smooth, icy drink. The process involves blending until silky and creamy, resulting in a refreshing beverage with vibrant color and a slightly thick texture ideal for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Calories: 85
Ingredients Equipment Method

Ingredients
  

  • 1 cup frozen blueberries preferably unsweetened
  • 1/4 cup fresh lemon juice about 1-2 lemons
  • 1 tablespoon honey or maple syrup optional, to taste
  • 1/2 cup cold water

Equipment

  • Blender
  • Measuring cup
  • Citrus juicer

Method
 

  1. Gather all ingredients: frozen blueberries, fresh lemons, honey (if using), and cold water.
  2. Squeeze the lemons using a citrus juicer until you have about 1/4 cup of fresh lemon juice.
  3. Add the frozen blueberries to your blender, along with the freshly squeezed lemon juice and honey if you prefer a touch of sweetness.
  4. Pour in the cold water to help the blending process and achieve a smooth, slushie-like consistency.
  5. Blend on high speed for about 30-45 seconds, stopping occasionally to scrape down the sides, until the mixture is silky and evenly blended.
  6. Stop the blender and check the texture; it should be thick, icy, and smooth—like a frozen smoothie.
  7. Pour the blueberry lemon slushie into glasses, garnishing with a fresh lemon wedge or a few blueberries if desired.
  8. Serve immediately with a straw and enjoy this refreshingly icy treat.