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Champagne Slushie with a Twist

This champagne slushie features bubbly transformed into a frozen, frosty treat with a silky texture and sparkling appearance. The recipe involves blending champagne with fruit and sweetener, then freezing until nearly solid, creating a crisp, refreshing drink that combines elegance with playful chaos.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bottle champagne chilled
  • 1 cup fruit juice or puree e.g., strawberry, raspberry, or peach
  • 2 tbsp simple syrup adjust sweetness as desired

Equipment

  • Blender
  • Freezer

Method
 

  1. Pour the chilled champagne into a large mixing bowl or pitcher.
  2. Add the fruit juice or puree to the champagne, stirring gently to combine and distribute the vibrant color and flavor evenly.
  3. Stir in the simple syrup to sweeten the mixture, tasting and adjusting to your preferred level of sweetness.
  4. Transfer the mixture to a freezer-safe container and place it in the freezer.
  5. Every 30 minutes, remove the container from the freezer and stir vigorously with a fork to break up ice crystals, ensuring a smooth, slushy texture.
  6. Repeat this process until the mixture is fully frozen but still scoopable, about 2-3 hours, depending on your freezer.
  7. Using a spoon or ice cream scoop, serve the champagne slushie into glasses, enjoying its crisp, bubbly texture and refreshing fruit flavor.

Notes

For an extra touch, garnish with fresh fruit or a sprig of mint before serving.