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Chocolate Peanut Butter Truffles

Chocolate Peanut Butter Truffles are creamy, bite-sized confections that combine rich melted chocolate with salty peanut butter, resulting in a smooth, fudgy texture with delightful crunches from optional toppings. The process involves shaping peanut butter mixture into balls, then dipping them in glossy chocolate for an elegant, indulgent treat that’s perfect for sharing or gifting.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 15
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup peanut butter natural, creamy preferred
  • ½ cup powdered sugar for sweetness and structure
  • 4 oz dark chocolate at least 70% cocoa, chopped
  • 1 tablespoon unsalted butter to help melt the chocolate smoothly
  • 1 teaspoon vanilla extract optional but enhances flavor
  • pinch sea salt to sprinkle on top or include in mixture
  • optional crushed peanuts or cocoa powder for rolling or topping

Equipment

  • Mixing bowl
  • Double boiler or heatproof bowl and saucepan
  • Silicone spatula
  • Measuring spoons and cups
  • Small cookie scoop or teaspoon
  • Baking sheet lined with parchment paper

Method
 

  1. Start by mixing the creamy peanut butter and powdered sugar in a bowl until smooth and well combined; the mixture will feel thick and pliable but easy to shape.
  2. Use a small cookie scoop or teaspoon to portion out the peanut butter mixture, then roll each into a 1-inch ball with your palms. Place the balls on a parchment-lined baking sheet and chill in the fridge for 15 minutes to firm up.
  3. Meanwhile, set up a double boiler by placing chopped dark chocolate and a tablespoon of butter in a heatproof bowl over simmering water. Gently stir until the chocolate is completely melted and glossy, then remove from heat and stir in vanilla extract if using.
  4. Take the chilled peanut butter balls from the fridge. Using a fork or toothpick, dip each ball into the melted chocolate, turning to coat completely. Gently tap off any excess chocolate and place back on the parchment-lined sheet. Repeat with all balls.
  5. If desired, sprinkle a pinch of sea salt or roll in crushed peanuts or cocoa powder for added flavor and texture. Chill the coated truffles in the fridge for at least 30 minutes until the chocolate is set and glossy.
  6. Once set, serve the truffles straight from the fridge for a firm, fudgy bite with a crunchy chocolate shell. Arrange on a plate or in paper cups for a beautiful presentation.

Notes

For extra flavor, add a splash of espresso or a dash of cinnamon to the chocolate before dipping. These truffles are best enjoyed within a week and can be frozen for longer storage.