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Chocolate Slushie

This chocolate slushie is a frozen, icy beverage blending rich cocoa with milk and ice to create a smooth, creamy, and refreshingly cold treat. It combines the indulgence of hot cocoa with a frosty texture, resulting in a flavorful and visually appealing frozen drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 1 cup milk whole or milk of choice
  • 2 tablespoons cocoa powder unsweetened
  • 2 tablespoons sugar granulated
  • 1 cup ice cubes
  • 1/4 cup heavy cream optional for added creaminess

Equipment

  • Blender

Method
 

  1. Add the milk, cocoa powder, sugar, and heavy cream (if using) into the blender. Secure the lid firmly.
    1 cup milk
  2. Blend on high until the cocoa and sugar are fully dissolved, and the mixture is smooth and frothy, about 30 seconds.
  3. Add the ice cubes to the blender.
    1 cup milk
  4. Blend again on high speed until the ice is crushed and the mixture is thick, icy, and slushy, approximately 1 minute.
  5. Stop the blender and check the texture; it should be creamy, icy, and smooth when scooped.
  6. Pour the chocolate slushie into glasses and serve immediately with optional toppings like whipped cream or chocolate shavings.