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Creamy Spinach Artichoke Dip

This rich and cheesy spinach artichoke dip combines tender cooked spinach and tender artichoke hearts with melted cheese for a luscious, bubbly appetizer. It features a smooth, gooey texture with golden, crispy edges when baked, perfect for sharing at gatherings or cozy nights in. The dish is versatile, inviting improvisation with chunkier or smoother textures and extra zing as desired.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 cup frozen spinach thawed and drained
  • 1 cup artichoke hearts chopped
  • 200 g cream cheese softened
  • 1/2 cup Parmesan cheese grated
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice freshly squeezed
  • Salt and pepper to taste
  • Extra for topping Parmesan cheese optional, for garnish

Equipment

  • Skillet
  • Mixing bowl
  • Baking dish or ramekins
  • Spatula

Method
 

  1. Drain the thawed spinach thoroughly, pressing out excess water, and chop it finely. Chop the artichoke hearts into small pieces and set aside.
  2. In a skillet over medium heat, add a splash of olive oil and sauté the minced garlic until fragrant, about 30 seconds, until it smells toasty and aromatic.
  3. Add the chopped spinach to the skillet and cook for 2 minutes until wilted and vibrant green, stirring frequently.
  4. Transfer the cooked spinach and garlic to a mixing bowl. Add the softened cream cheese, grated Parmesan, chopped artichokes, and lemon juice.
  5. Mix everything together until well combined and creamy. Taste and season with salt and pepper as needed.
  6. Preheat your oven to 190°C (375°F). Transfer the mixture to a small baking dish or ramekin, smoothing the top with a spatula.
  7. Sprinkle extra Parmesan cheese on top if desired for a crispy, cheesy crust.
  8. Bake in the preheated oven for 20-25 minutes until bubbling around the edges and golden on top. If the top browns too quickly, cover loosely with foil.
  9. Remove from the oven and let rest for 5 minutes. The dip should be hot, bubbly, and fragrant, ready to serve.