Go Back

Fresh Tomato Salsa

This salsa is made by finely chopping ripe tomatoes, onions, and cilantro, then mixing them with lime juice and salt. It has a chunky texture with vibrant colors and a bright, fresh flavor that highlights the seasonal produce. The dish is served immediately, offering a crisp, juicy bite in every spoonful.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 25
Ingredients Equipment Method

Ingredients
  

  • 4 cups ripe tomatoes chopped
  • 1/2 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 2 tablespoons lime juice freshly squeezed
  • 1/2 teaspoon salt

Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon

Method
 

  1. Rinse the tomatoes thoroughly and chop them into small, even pieces, about 1/4 inch in size. Place the chopped tomatoes into a mixing bowl.
  2. Finely dice the red onion and add it to the bowl with the tomatoes, mixing in for an even distribution.
  3. Chop the fresh cilantro finely and sprinkle it over the mixture, then stir gently to incorporate all the herbs.
  4. Squeeze fresh lime juice over the mixture, then add the salt, tasting and adjusting as needed for brightness.
  5. Use a spoon to gently fold everything together, ensuring the flavors are evenly distributed without mashing the ingredients.
  6. Let the salsa rest for a few minutes at room temperature to allow the flavors to meld and the texture to settle.
  7. Give the salsa a final stir, then transfer it to a serving bowl or dish. Serve immediately with chips, grilled items, or as a fresh topping.