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Frosted Gatorade Slushie

This frozen treat is made by pouring brightly colored Gatorade into a shallow dish and freezing it until firm. Once frozen, it is scraped with a fork to create a vibrant, slushy texture with icy, fruit-flavored grains. The result is a refreshing, colorful beverage that resembles a vibrant ice treat with a smooth, granular consistency.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Gatorade any favorite flavor

Equipment

  • Measuring cups
  • Freezer-safe shallow dish
  • Fork
  • Spoon

Method
 

  1. Pour the Gatorade into a shallow, freezer-safe dish, spreading it out evenly to about 1 inch thick.
  2. Place the dish uncovered in the freezer and let it freeze for about 2 hours until firm but not completely solid.
  3. Once frozen, use a fork to scrape the Gatorade, creating a fluffy, granular slush with icy crystals. Continue scraping until the surface resembles a textured, icy snow cone.
  4. Gather the scraped slush into serving glasses or bowls, packing it lightly to fill the container.
  5. Serve immediately with a spoon or straw for a cold, fruity treat with a vibrant, icy appearance.

Notes

For a more textured experience, scrape at intervals during freezing. You can also mix different Gatorade flavors for layered color effects.