Gingerbread Latte

A cozy, spiced coffee drink that combines rich espresso with warm gingerbread flavors. Steamed milk infused with molasses, ginger, and cinnamon creates a creamy, aromatic base, topped with a light foam. The final beverage is layered with fragrant spice and a hint of molasses, delivering a comforting, festive experience.

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 2

Course: Main Course

Cuisine: Seasonal

Calories: 150

Ingredients Equipment Method Notes

Ingredients

1 cup milk dairy or plant-based alternative
1 tbsp molasses dark or blackstrap preferred
1/2 tsp ground ginger adjust to taste
1/4 tsp cinnamon
1/4 tsp nutmeg optional, for depth
1 shot espresso espresso or 1/2 cup strong brewed coffee
Cinnamon for garnish cinnamon optional, for topping

Equipment

Saucepan
Whisk
Measuring spoons
Heat-resistant mug
Stir spoon

Method

Pour milk into a saucepan and warm over medium-low heat until steaming, with small bubbles forming around the edges, but avoid boiling.
Add molasses, ground ginger, cinnamon, and nutmeg to the warm milk. Stir vigorously with a whisk until the mixture is smooth, fragrant, and well combined, about 30 seconds.
Whisk the spiced milk briskly to create a gentle froth, small bubbles should form on the surface, and the milk should feel warm and velvety.
Meanwhile, brew a shot of espresso or a small amount of strong coffee.
Pour the freshly brewed espresso into a heat-resistant mug.
Gently pour the hot, spiced milk over the espresso, holding back the foam with a spoon if you prefer a layered look.
Sprinkle a pinch of cinnamon on top for aroma and visual appeal, or add a drizzle of honey if desired.
Serve immediately while warm, enjoying the layered aroma of ginger, cinnamon, and rich coffee.

Notes

For an extra festive touch, top with whipped cream and a cinnamon stick. Adjust spice levels to suit your taste, and enjoy this seasonal cozy drink any time!