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Guacamole with Bat-Shaped Chips

This guacamole combines ripe, creamy avocados mashed until smooth with fresh lime juice, garlic, and cilantro for bright flavor. It is garnished with chopped cilantro and served with small black bat-shaped chips, creating a colorful and textural contrast. The finished dish has a vibrant green color, a creamy consistency, and a whimsical presentation.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method

Ingredients
  

  • 2 ripe avocados halved, pitted
  • 1 lime lime juice freshly squeezed
  • 1 clove garlic minced
  • 1/4 cup cilantro chopped
  • to taste salt optional, for seasoning
  • handful bat-shaped chips black corn chips shaped like bats

Equipment

  • Medium mixing bowl
  • Fork or potato masher
  • Cutting board
  • Chef's knife
  • Serving plate

Method
 

  1. Cut the avocados in half and remove the pits. Scoop the flesh into a medium mixing bowl.
  2. Add freshly squeezed lime juice to the avocado flesh. This helps prevent browning and adds brightness to the flavor.
  3. Use a fork or potato masher to mash the avocado until it reaches your desired smoothness, leaving some small chunks for texture.
  4. Stir in the minced garlic to infuse the guacamole with aroma and flavor.
  5. Fold in the chopped cilantro to add fresh herbal notes, giving the guacamole a vibrant green color and fresh flavor.
  6. Season with salt to taste, mixing well to evenly distribute the seasoning.
  7. Transfer the guacamole to a serving dish and optionally garnish with extra cilantro for visual appeal.
  8. Arrange the bat-shaped chips around the guacamole on a serving plate for a whimsical presentation.
  9. Serve immediately to enjoy the creamy texture and fresh flavors, or cover tightly and refrigerate for up to 1 hour to keep it vibrant and fresh.