Ingredients
Equipment
Method
- Combine the softened cream cheese and shredded cheddar in a mixing bowl, stirring until smooth and uniformly blended.
- Shape the cheese mixture into a large, round ball using your hands or a spatula, then wrap it tightly in plastic wrap and refrigerate for about 15 minutes to firm up.
- Prepare the black coating by mixing crushed black olives or activated charcoal powder into a small bowl of water or a bit of cream cheese, creating a dark, uniform coating.
- Remove the chilled cheese ball from the refrigerator and gently roll it in the black coating mixture, turning it until all sides are covered evenly with a spooky black layer.
- Place the coated cheese ball on a serving plate and add edible spider legs by inserting breadsticks or veggie sticks into the sides, arranging them to look like crawling spiders.
- Optionally, use additional black olives or food-safe markers to draw web patterns or eyes for a more eerie effect.
- Chill the assembled cheese ball for another 10 minutes before serving to allow flavors to meld and the presentation to set.
Notes
Make sure to handle the black coating carefully to avoid staining hands or surfaces. You can customize the spiders with colored vegetables for extra flair.