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Mint Citrus Vodka Slushie

This vodka slushie combines fresh mint and citrus flavors blended into a smooth, icy texture. The cocktail is created by freezing a mixture of citrus juice, mint leaves, alcohol, and sweetener until thickened into a refreshing frozen treat. Its appearance is a vibrant, slushy beverage with visible flecks of mint and a bright, inviting color.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh lemon juice preferably freshly squeezed
  • 1 cup fresh lime juice preferably freshly squeezed
  • 1/2 cup simple syrup adjust to taste
  • 2 cups vodka
  • 1 cup fresh mint leaves roughly chopped for easier blending
  • 3 cups ice cubes crushed kind works best

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Combine the fresh lemon juice, lime juice, simple syrup, and vodka in a blender to create a flavorful citrus base.
  2. Add the chopped mint leaves to the blender, scattering them evenly over the liquid mixture for infused freshness.
  3. Toss in the ice cubes, ensuring they are spread evenly for efficient blending and proper texture formation.
  4. Secure the lid and blend on high until the mixture is completely smooth and slushy, about 30-45 seconds. You should see a thick, icy texture with small flecks of mint.
  5. Pause to check the consistency; if it’s too thick, add a splash of water or citrus juice and blend briefly to loosen it slightly.
  6. Pour the slushie into chilled glasses, ensuring each glass gets a generous scoop of the icy mixture.
  7. Garnish with extra mint leaves or a thin citrus slice on the rim of each glass for a decorative finish.
  8. Serve immediately with a straw, letting guests enjoy the cool, minty aroma and vibrant flavors.

Notes

For a mocktail version, omit the vodka. Adjust sweetness by varying the simple syrup amount. For an extra icy texture, add more ice during blending.