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Peanut Butter & Jelly Smoothie Bowl

This vibrant smoothie bowl combines creamy peanut butter and luscious berry flavors, blended into a thick, spoonable base. Topped with crunchy granola, chewy nut pieces, and colorful fruit swirls, it offers a nostalgic yet modern breakfast experience with a satisfying texture and eye-catching appearance.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Modern Breakfast
Calories: 350

Ingredients
  

  • 1 large frozen banana slices preferably overripe for sweetness
  • 2 tablespoons peanut butter natural, unsweetened preferred
  • 1/2 cup mixed berries strawberries and blueberries are ideal
  • 1/2 cup milk or plant-based alternative almond milk is a great choice
  • 1 cup Greek yogurt full-fat for richness, dairy-free options work too
  • 1 teaspoon honey or maple syrup optional, for added sweetness

Equipment

  • High-speed blender
  • Measuring cups and spoons
  • Spatula
  • Serving bowl

Method
 

  1. Add the frozen banana slices, peanut butter, mixed berries, milk, Greek yogurt, and honey into your high-speed blender.
  2. Blend on high for about 30-45 seconds until the mixture is thick, smooth, and vibrant in color. You should hear a gentle whirring, and the sides of the blender may need scraping down.
  3. Check the texture—if it’s too thick, add a splash more milk and blend briefly until creamy and scoopable. The mixture should hold a soft peak but not be runny.
  4. Taste the blend and, if desired, add a little more honey or maple syrup for extra sweetness. Blend again for a few seconds to incorporate.
  5. Pour the thick smoothie mixture into a serving bowl, using a spatula to spread it evenly. It should be dense, with a glossy surface.
  6. Decorate the top with your favorite toppings—sliced strawberries, crunchy granola, a drizzle of peanut butter, or a swirl of berry jam—to create colorful, inviting patterns.

Notes

Serve immediately for the best texture and flavor. Enjoy the nostalgic taste and satisfying crunch in every bite.