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Peppermint Hot Chocolate

This rich and creamy peppermint hot chocolate combines smooth melted dark chocolate with a refreshing burst of peppermint, creating a cozy winter drink. The process involves heating milk, melting chocolate, and blending in peppermint extract, resulting in a glossy, velvety beverage topped with whipped cream and crushed peppermint candies. The final appearance is inviting, with a glossy surface and festive toppings, perfect for cold evenings.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method

Ingredients
  

  • 100 g dark chocolate or chocolate chips preferably high quality for best flavor
  • 500 ml whole milk for creaminess
  • 2 tablespoons peppermint syrup or extract adjust to taste
  • 1 tablespoon sugar to balance flavors, optional
  • 1 teaspoon vanilla extract rounds out the flavor
  • to taste whipped cream for topping
  • crushed peppermint candies for garnish peppermint candies for crunch and festive look

Equipment

  • Saucepan
  • Whisk
  • Measuring cups and spoons
  • Heat-resistant mug or cup

Method
 

  1. Chop the dark chocolate or measure out chocolate chips, placing them in a bowl ready to melt.
  2. Pour the whole milk into a saucepan and set over medium heat. Warm gently, stirring occasionally, until you see tiny bubbles forming around the edges—this is about 70°C (160°F). Keep an eye on it to prevent boiling.
  3. Add the chopped chocolate or chocolate chips into the warm milk. Stir continuously with a whisk until the chocolate melts completely and the mixture becomes glossy and smooth, filling your kitchen with a rich cocoa aroma.
  4. Stir in the peppermint syrup or extract, blending well. Taste the mixture; if you'd like a stronger mint flavor, add a bit more, stirring until evenly incorporated.
  5. Add the sugar and vanilla extract, stirring until fully dissolved. This balances the richness and adds warmth to the flavor profile. Remove the saucepan from heat once everything is well combined.
  6. Pour the hot chocolate into your pre-warmed mugs, filling them generously. Top with whipped cream and sprinkle with crushed peppermint candies for a festive look and extra crunch.
  7. Serve immediately, savoring the creamy, glossy surface and the refreshing aroma of peppermint with each sip. Enjoy the cozy warmth and festive flavors!