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Poison Apple Martini

The Poison Apple Martini is a vibrant green cocktail that combines crisp apple flavors with a touch of citrus and herbal notes. It features a smooth, icy texture with a striking color, making it visually appealing and perfect for Halloween-themed gatherings. The drink is shaken to chill and dilute slightly, resulting in a refreshingly eerie beverage with a hint of danger.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: mixed drinks
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 green apple liqueur for vibrant flavor and color
  • 2 oz vodka
  • 1 oz fresh lime juice adds citrus brightness
  • 0.5 oz simple syrup balances the tartness
  • a few drops Green food coloring for intense color
  • Ice cubes ice to chill the drink

Equipment

  • Cocktail shaker
  • Strainer
  • Martini glasses

Method
 

  1. Fill the cocktail shaker halfway with ice cubes to start chilling.
  2. Pour in the green apple liqueur and vodka into the shaker.
  3. Add freshly squeezed lime juice and simple syrup for a balanced tart and sweet flavor.
  4. Add a few drops of green food coloring to intensify the eerie hue.
  5. Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well chilled and slightly frothy.
  6. Remove the lid and strain the vibrant green cocktail into chilled martini glasses to prevent ice shards.
  7. Serve immediately, garnished with a thin apple slice or a ghostly decoration if desired.

Notes

For extra spooky effect, rim the glasses with sugared black salt or place a small dry ice chunk for fog effect (handle with care).