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Rum Fruit Slushies with a Rich Twist

This recipe combines rum with fruit juices and a secret ingredient to create a frozen, slushy beverage. The mixture is blended until smooth and creamy, resulting in a vibrant, icy drink with a silky texture and a visually appealing, frosty appearance.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups pineapple juice
  • 1 cup mango juice
  • 0.5 cup coconut cream adds richness and smoothness
  • 0.25 cup granulated sugar optional, for sweetness
  • 1 cup white rum the main boozy component
  • 1 cup frozen mixed berries for color and flavor
  • 1 teaspoon vanilla extract optional for depth

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Measure out all liquid ingredients and frozen berries, ready to blend.
  2. Add the pineapple juice, mango juice, coconut cream, granulated sugar, vanilla extract, and frozen berries into the blender.
  3. Pour in the white rum over the ingredients in the blender.
  4. Secure the lid tightly and blend on high speed until the mixture is completely smooth and frosty, about 30-45 seconds; you should see a thick, icy texture with no chunks remaining.
  5. Stop the blender and check the consistency—if it's too thick, add a splash of additional juice and blend briefly; if it's too thin, add a few more frozen berries and blend again.
  6. Pour the slushie mixture into chilled glasses or cups, filling them almost to the brim.
  7. Garnish with fresh fruit slices, a sprig of mint, or a colorful straw for an inviting presentation.

Notes

For an extra icy texture, briefly freeze the blended mixture in the freezer for 10-15 minutes before serving.