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Strawberry Slushie with a Secret Twist

This strawberry slushie is a frozen beverage made by blending ripe strawberries with a hint of an unexpected ingredient, creating a cool and refreshingly bright drink. The mixture achieves a smooth, icy texture with vibrant pink color, perfect for hot days or a fruity treat. No cooking is necessary—just a quick blend and serve pronto.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: none
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 pound ripe strawberries hulled and frozen
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon lemon juice freshly squeezed
  • 1 teaspoon secret ingredient a splash of tonic water or a pinch of mint (optional)

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the frozen strawberries into the blender, making sure they’re evenly distributed for smooth blending.
  2. Add the honey, lemon juice, and your chosen secret ingredient for an extra burst of brightness and flavor.
  3. Blend on high speed for about 30-40 seconds, until the mixture is thick, smooth, and slushy with a vibrant pink hue.
  4. Pause briefly to check the texture; if it’s too thick, add a splash of cold water or more lemon juice and blend again for a few seconds.
  5. Once the mixture is creamy and icy, turn off the blender and give it a final stir to ensure everything is evenly blended.
  6. Scoop the strawberry slushie into glasses, pressing gently to mound or level the surface.
  7. Feel free to garnish with a small strawberry, a sprig of mint, or a wedge of lemon for an attractive finish.
  8. Serve immediately with a straw or small spoon, enjoying the icy, fruity burst with each sip or bite.