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Vanilla Fruit Slushie

This vanilla fruit slushie is a blended frozen beverage made with vanilla ice cream and flavorful fruit, resulting in a creamy, icy texture with a vibrant appearance. The main ingredients are vanilla ice cream combined with fresh or frozen fruit, blended until smooth and frosty. It has a silky consistency and a sweet, aromatic vanilla flavor, perfect for hot days and refreshing treats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Universal
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 cups vanilla ice cream softened for easier blending
  • 1 cup frozen berries or fresh mixed fruit strawberries, blueberries, or pineapple work well
  • 1/2 cup milk any preferred type, to help blend
  • 1 teaspoon vanilla extract enhances the vanilla aroma

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the softened vanilla ice cream, fruit, milk, and vanilla extract into the blender.
  2. Blend on high speed until the mixture is completely smooth and frosty, about 30-40 seconds.
  3. Check the texture; if it's too thick, add a splash more milk and blend briefly to loosen.
  4. Pour the slushie into glasses, watching it transform into a vibrant, icy beverage.
  5. If desired, garnish with fresh fruit or a sprig of mint for a colorful finish.
  6. Serve immediately with a straw or spoon for a cool, creamy treat.