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Watermelon Slushie

A watermelon slushie is a chilled, blended beverage made with ripe watermelon and ice, resulting in a bright pink, icy drink with a smooth, slushy consistency. The recipe involves blending fresh watermelon chunks with ice until smooth, producing a refreshing summer treat. Its vibrant appearance and icy texture make it perfect for hot days or casual gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Universal
Calories: 85
Ingredients Equipment Method

Ingredients
  

  • 3 cups ripe watermelon chunks seeded if necessary
  • 1 cup ice cubes or crushed ice

Equipment

  • Blender
  • Measuring cup

Method
 

  1. Place the watermelon chunks into the blender, filling it about halfway.
  2. Add the ice cubes on top of the watermelon in the blender.
  3. Secure the lid on the blender and blend on high speed until the mixture is smooth and frosty, about 30-40 seconds.
  4. Stop the blender and check the texture; if it’s too thick, you can add a splash of water or some more watermelon and blend again for a few seconds.
  5. Pour the slushie into glasses, filling them close to the top.
  6. Serve immediately with a straw or a garnish if desired, enjoying the vibrant pink color and icy texture.